A Day on the Farm

Ryan, Andrew, Felicity, Josh, Grace, Julie, and Leah!
As many of you are aware, we are city folk.  Our food comes from the grocery store (or our country friends when they have pity on us) and we don’t have a good understanding of where thing come from.  So when the opportunity to see how maple syrup is made came up, we jumped at it.  Our friends Hannah and Royce decided to tap some maple trees this year and boil their own syrup.  Together with the Krenek family we headed out to the country. 





We arrived just in time for a snowball fight.  Then everyone got back to work gathering the sap.  It was fun to try the sap directly from the trees.  It tasted like sweet water.  Then the syrup was added to the sap already collected and boiled down outside in the special wood burning oven that Royce built.
Ryan tries the sap!


Dave tries to get Josh to try the sap.  "No way" says Josh!


Ryan calls Daisy

Daisy and Ryan

The sap looks like water


45 gallons of sap turned into about one gallon of syrup.  We now understand why real maple syrup costs so much. 
The final product

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